About AGAPI Inc.

Founded in Alaska and serving communities nationally and internationally, AGAPI Inc. is a nonprofit organization dedicated to improving health, nutrition, and wellness for society’s most vulnerable populations through education, advocacy, and community-based support. Our work focuses on low-income children, premature infants, families affected by food allergies and health-related risks, and elders facing swallowing and digestive challenges.

At AGAPI Inc., we believe access to healthy, nutrient-dense food and accurate education is foundational to lifelong health, dignity, and opportunity. We serve families during the most critical stages of life—when nutrition, care, early intervention, and prevention matter most.

Who We Serve

• Premature infants and young children

• Families navigating food allergies and chronic health risks

• Low-income children and households experiencing food insecurity

• Elders and adults with swallowing and digestive challenges related to Alzheimer’s disease, stroke, cancer recovery, and other medical conditions

What We Do

AGAPI Inc. advances public health through a holistic, systems-based approach that includes:

• Nutrition and health education for families, caregivers, and communities

• Food allergy education and advocacy, supporting prevention and safe nutrition practices

• Food access and funding assistance for low-income children and elders

• Community classes and workshops focused on wellness, feeding, and prevention

• Volunteer response during food insecurity and natural disasters

• Promotion of ethical, health-conscious manufacturing practices, recognizing that how food is produced and processed directly affects nutritional quality and long-term health

• Support for small and traditional farmers, including assistance with equipment and resources that promote responsible farming methods, healthy soil, and nutrient-rich food production that directly supports human health

AGAPI Inc. recognizes that health does not begin at the grocery store or on a plate—it begins at the source. Unhealthy manufacturing practices, overly processed foods, and weakened agricultural systems contribute directly to chronic disease, food allergies, and developmental health challenges. By supporting ethical food production, responsible manufacturing, and traditional farming practices, AGAPI Inc. addresses root causes of poor health—not just symptoms.

Advocacy & Systems Change

Beyond direct service, AGAPI Inc. is committed to long-term, systemic impact. We actively engage in policy advocacy, including work on Capitol Hill, to promote healthier food standards, nutrition reform, and equitable access to nourishing foods for underserved communities.

Our advocacy addresses not only food availability, but how food is grown, manufactured, and regulated, recognizing that agricultural practices, environmental stewardship, and production standards directly shape public health outcomes across generations.

Where We Work

AGAPI Inc. supports communities from Alaska to Texas, and Europe, collaborating with local partners to ensure culturally informed, science-based solutions that meet real community needs.

Our Commitment

AGAPI Inc. is built on compassion, responsibility, and action. Our work is rooted in agape—love expressed through service—and grounded in evidence-based practice. We believe that when we nourish the most vulnerable—children, elders, and families—we strengthen the health of entire communities.

We invite you to join us—through donations, partnerships, and volunteerism—in advancing health, dignity, and opportunity for those who need it most.